Culinary Environmental Humanities Forum
Long months of planning culminated in a three-day culinary environmental humanities forum in Herrsching am Ammersee that united academia, art, and culinary delights in both theory and practice.
EHL Brown Bag Seminar
Sasha was invited to Stockholm in May by Robert Gioielli, the director of the KTH Environmental Humanities Lab.
Sasha is re-elected to the ASFS Board
After having served on the ASFS Board for the past three years, Sasha has …
Off the Menu serves Textures of Resistance
The Off the Menu Team travelled to Utrecht to attend the EASLCE Conference on the theme of multispecies resistance.
Pepe reviews 'The Philosopher Fish'
Food and Foodways publishes Pepe’s latest book review.
Philine presents at the Spring Academy
Philine spent an intensive and invigorating week at the 2026 Heidelberg Center for American Studies Spring Academy.
Audio recording of "Stew of the Earth"
A couple of autumns ago, Springs: The Rachel Carson Center Review …
Pepe’s Fellowship in Stavanger
Pepe spent March 2026 as a visiting fellow at the University of Stavanger.