Off the Menu serves Textures of Resistance
The Off the Menu Team travelled to Utrecht to attend the EASLCE Conference on the theme of multispecies resistance.
Pepe reviews 'The Philosopher Fish'
Food and Foodways publishes Pepe’s latest book review.
Philine presents at the Spring Academy
Philine spent an intensive and invigorating week at the 2026 Heidelberg Center for American Studies Spring Academy.
Audio recording of "Stew of the Earth"
A couple of autumns ago, Springs: The Rachel Carson Center Review …
Pepe’s Fellowship in Stavanger
Pepe spent March 2026 as a visiting fellow at the University of Stavanger.
Sasha gives a lecture at MAC in San Juan
In dialogue with its exhibition Trópico Agridulce at the Museo de Arte Contemporáneo de Puerto Rico …
Global Fat Resources
Based on a workshop at the University of Bergen and guest edited by …
Pepe at the Museum
On the last day of the longest month of the year—which is obviously to say January—Pepe led a fermentation workshop …