Based on a conference at Ca’ Foscari University of Venice about the intersections between food studies and the blue humanities, Sasha was asked to contribute…

The Canadian Food Studies Journal has published Pepe's first book review.

Philine was awarded a DAAD PhD research scholarship to travel to Canada for a research stay in October 2025.

Based on a workshop at the University of Augsburg and edited by Charlotte Ladevèze, Davide Martino, Eva Rothenberger, and Corinne Fournier Kiss, Sasha was invited to …

Following the oyster, Philine spent two months moving from east to west, from recipe to restaurant, and from history to the present across the United States and Mexico.

Just as Alsace's trees were dressing up in their brightest spring blossoms, Sasha joined Inland Academy for a weekend of conversations and cooking.

Penelope spent March and April exploring public and private archives on the coast of Sardinian cities in search of sea urchin histories. Between Alghero and Cagliari, memories of this delicacy are strong.

Following the recent release of her book Culinary Claims: Indigenous Restaurant Politics in Canada, cultural historian L. Sasha Gora joined the Greenhouse environmental humanities book talk series …

In November 'Food, Culture & Society' published Sasha's article “Time and Microbes, Tides and Bodies,” and it is a delight to see that the whole issue has now been released.

As part of her March research trip to the cod capital that is Lofoten, Norway, Sasha had the pleasure of previewing SKREI, a museum project currently under construction and scheduled to open in 2026. Read the full story here.