There is one more week to apply to participate in “Plate and Other Collisions,” a culinary environmental humanities forum in June 2026.

The Northrop Frye Centre at the University of Toronto's Victoria College invited Sasha to give its 2025–2026 Distinguished Lecture.

Philine spent a month in Canada learning about local oyster histories, devastating diseases, and the reinvention of lost traditions.

To make fish in Newfoundland you need two ingredients: cod and salt. In search of how these two entangle ….

Off the Menu was invited by the directors Maximilian Grünewald and Alexander Eisenach to collaborate on the transdisciplinary series ‘Im Dickicht der Stadt.’

In September Pepe was in residency at Verpejos in Kabelių, in Lithuania's very south.

Philine spent the first days of her research trip to Prince Edward Island/Epekwitk volunteering at the Shellfish Festival and getting a behind-the-scenes view of the island’s relationship to its local oysters.

The third week of August, Sasha, Pepe, and Philine traveled to Uppsala for the European Society for Environmental History 2025 “Climate Histories” Conference …

The Rachel Carson Center's Environment & Society Portal shares open access resources on human-environment relationships, and…

This year’s Water & Sound Festival in Augsburg hosted two exciting guests …