"Cooking the Books" at the 2025 ESEH
The third week of August, Sasha, Pepe, and Philine traveled to Uppsala for the European Society for Environmental History 2025 “Climate Histories” Conference …
Environment & Society Portal publishes excerpt of 'Culinary Claims'
The Rachel Carson Center's Environment & Society Portal shares open access resources on human-environment relationships, and…
Watery Exchanges
This year’s Water & Sound Festival in Augsburg hosted two exciting guests …
OTM x S.AND Workshop in Augsburg
From July 16 - 18, 2025, the S.AND research group joined the Off the Menu team in Augsburg for a workshop on scale.
Talking Top Chef on Dish Dish
Sasha spoke about her book 'Culinary Claims,' Top Chef Season 22, and representations, imaginations, and stereotypes of foodways in Canada …
Food and Body in Colonial Contexts
Sasha has contributed the article "“Muktuk and Culinary Borders in the North American Arctic …
'Culinary Claims' on the New Books Network
Miranda Melcher, podcast host extraordinaire, spoke to Sasha about 'Culinary Claims: Indigenous Restaurant Politics' …
Philine reviews ‘Ruin Their Crops on the Ground’
Philine publishes her first book review with Gastronomica.
Stormy Skies and Smoky Sodas at foodculture days
The Off the Menu team journeyed to the shores of Lake Geneva for a festival dedicated to food and art.
"To Steal a Fish"
Based on a conference at Ca’ Foscari University of Venice about the intersections between food studies and the blue humanities, Sasha was asked to contribute…