Back in September and between sheep and wool and seeds, Pepe lived with and studied the landscapes around Verpėjos …

Philine will be one of this year’s participants at the Heidelberg Center for American Studies’ …

Thanks to the support of the Graduiertenschule für Geistes- und Sozialwissenschaften at the …

A constellation of artists and cultural workers engaged with the aesthetics and politics of food, the Food Art Research Network …

In late October Pepe attended the "Ephemeral Epistemologies & Encounters​" workshop …

What is a recipe and what exactly does one do? Sasha was invited to return to the University of Gastronomic Sciences …

The Northrop Frye Centre at the University of Toronto's Victoria College invited Sasha to give its 2025–2026 Distinguished Lecture.

Philine spent a month in Canada learning about local oyster histories, devastating diseases, and the reinvention of lost traditions.

Off the Menu welcomes applications to participate in “Plate and Other Collisions,” a culinary environmental humanities forum in June 2026.

To make fish in Newfoundland you need two ingredients: cod and salt. In search of how these two entangle ….