Pepe and Line write about the Culinary Environmental Humanities
“Biting Into the Culinary Environmental Humanities” introduces the Off the Menu research group.
Swamp Matters, Storie di Oltremare
Pepe curated a narrative journey through landscape, craft, and ethnobotany at Villa Oltremare in Gaibana.
The Hungry Historians Podcast
At the end of June Sasha was interviewed by Kelly Spring and Matt Phillpott.
Kathleen Burke visits Augsburg
Kathleen Burke, a post-doctoral Marie Skłodowska-Curie fellow, visited Off the Menu in Augsburg for the month of June.
Culinary Environmental Humanities Forum
Long months of planning culminated in a three-day culinary environmental humanities forum in Herrsching am Ammersee that united academia, art, and culinary delights in both theory and practice.
EHL Brown Bag Seminar
Sasha was invited to Stockholm in May by Robert Gioielli, the director of the KTH Environmental Humanities Lab.
Sasha is re-elected to the ASFS Board
After having served on the ASFS Board for the past three years, Sasha has …
Off the Menu serves Textures of Resistance
The Off the Menu Team travelled to Utrecht to attend the EASLCE Conference on the theme of multispecies resistance.
