Pepe has been generously granted funding by the GGS at UNiA to organize Consider the Fingers, a Guest Speaker Series.

How does salt narrate environments past, present, and future?

Philine presents her research at KTH the Environmental Humanities Lab in Stockholm.

Sasha shares a behind the scenes account of her research in Newfoundland.

Sasha writes about the culinary impacts of tourism on Venice for the third issue of Tomato Tomato.

At the first Fermenting Souls festival, Pepe was part of the Culture Corner program.

“Biting Into the Culinary Environmental Humanities” introduces the Off the Menu research group.

Pepe curated a narrative journey through landscape, craft, and ethnobotany at Villa Oltremare in Gaibana.

At the end of June Sasha was interviewed by Kelly Spring and Matt Phillpott.

Kathleen Burke, a post-doctoral Marie Skłodowska-Curie fellow, visited Off the Menu in Augsburg for the month of June.