An Island Off of an Island
Sasha shares a behind the scenes account of her research in Newfoundland.
"A Cuisine Without Locals"
Sasha writes about the culinary impacts of tourism on Venice for the third issue of Tomato Tomato.
Pepe at Fermenting Souls
At the first Fermenting Souls festival, Pepe was part of the Culture Corner program.
Pepe and Line write about the Culinary Environmental Humanities
“Biting Into the Culinary Environmental Humanities” introduces the Off the Menu research group.
Swamp Matters, Storie di Oltremare
Pepe curated a narrative journey through landscape, craft, and ethnobotany at Villa Oltremare in Gaibana.
The Hungry Historians Podcast
At the end of June Sasha was interviewed by Kelly Spring and Matt Phillpott.
Kathleen Burke visits Augsburg
Kathleen Burke, a post-doctoral Marie Skłodowska-Curie fellow, visited Off the Menu in Augsburg for the month of June.
Culinary Environmental Humanities Forum
Long months of planning culminated in a three-day culinary environmental humanities forum in Herrsching am Ammersee that united academia, art, and culinary delights in both theory and practice.
EHL Brown Bag Seminar
Sasha was invited to Stockholm in May by Robert Gioielli, the director of the KTH Environmental Humanities Lab.
