L. Sasha Gora, "Muktuk and Culinary Borders in the North American Arctic since 1867” in Food & History Vol. 23 No. 1 (2025)

Philine Schiller, “Book Review: Ruin Their Crops on the Ground: The Politics of Food in the United States from the Trail of Tears to School Lunch, by Andrea Freeman,” Gastronomica (Spring 2025)

Penelope Volinia, “Book Review: The Lost Supper: Searching for the Future of Food in the Flavors of the Past by Taras Grescoe,” Canadian Food Studies (May 2025)

L. Sasha Gora, "To Steal a Fish," In Stories Come to Matter, eds. Santiago Alarcón-Tobón and Enric Bo (Venice: Biblioteca di Rassegna iberistica, 2025)

L. Sasha Gora, “Streams and Floods, Ripples and Flows,” In Water Cultures, eds. Charlotte Ladevèze, Davide Martino, Eva Rothenberger, and Corinne Fournier Kiss (Fribourg: University of Fribourg, 2025)

L. Sasha Gora, Culinary Claims: Indigenous Restaurant Politics in Canada (Toronto, Buffalo, and London: University of Toronto Press, 2025)

L. Sasha Gora, "From New York's Silverbird to Santa Fe's Corn Dance Café: Sustaining Indigenous Restaurants," In Chefs, Restaurants, and Culinary Sustainability, eds. Carole Counihan and Susanne Højlund (Fayetteville: University of Arizona Press, 2025)

L. Sasha Gora, “Time and Microbes, Tides and Bodies: On Fermentation as Artistic Practice and Culinary Cruising,” Food, Culture & Society (November 2024)

L. Sasha Gora, “‘The Bitter Taste of Extinction’: Writing the Environmental Crisis Through Food,” In The Literary Journalist as a Naturalist, ed. Pablo Calvi (London: Palgrave Macmillan, 2024)

L. Sasha Gora, “Stew of the Earth,” Springs: The Rachel Carson Center Review, no. 6 (October 2024)

L. Sasha Gora, “The Last Course,” Berlin Review (2024)

Penelope Volinia, Giulia Mattalia, and Andrea Peironi, “Foraging Educators as Vectors of Environmental Knowledge in Europe,” Journal of Ethnobotany (2024)

L. Sasha Gora, “Deadlines, Conferences and Other Disasters,” Arts of the Working Class (2024)