Sasha gives a lecture at MAC in San Juan
In dialogue with its exhibition Trópico Agridulce at the Museo de Arte Contemporáneo de Puerto Rico …
Global Fat Resources
Based on a workshop at the University of Bergen and guest edited by …
Pepe at the Museum
On the last day of the longest month of the year—which is obviously to say January—Pepe led a fermentation workshop …
New Books in Environmental Humanities
Sasha was invited to present Culinary Claims: Indigenous Restaurant Politics in Canada at the NICHE Centre …
Pepe on the Radio
Back in September and between sheep and wool and seeds, Pepe lived with and studied the landscapes around Verpėjos …
Philine Invited to Heidelberg’s Spring Academy
Philine will be one of this year’s participants at the Heidelberg Center for American Studies’ …
Pepe in the Greenhouse
Thanks to the support of the Graduiertenschule für Geistes- und Sozialwissenschaften at the …
Sasha joins the Food Art Research Network
A constellation of artists and cultural workers engaged with the aesthetics and politics of food, the Food Art Research Network …
Ephemeral Epistemologies & Encounters
In late October Pepe attended the "Ephemeral Epistemologies & Encounters" workshop …