Food and Body in Colonial Contexts
Sasha has contributed the article "“Muktuk and Culinary Borders in the North American Arctic …
'Culinary Claims' on the New Books Network
Miranda Melcher, podcast host extraordinaire, spoke to Sasha about 'Culinary Claims: Indigenous Restaurant Politics' …
Philine reviews ‘Ruin Their Crops on the Ground’
Philine publishes her first book review with Gastronomica.
Stormy Skies and Smoky Sodas at foodculture days
The Off the Menu team journeyed to the shores of Lake Geneva for a festival dedicated to food and art.
"To Steal a Fish"
Based on a conference at Ca’ Foscari University of Venice about the intersections between food studies and the blue humanities, Sasha was asked to contribute…
Pepe Reviews 'The Lost Supper'
The Canadian Food Studies Journal has published Pepe's first book review.
Philine awarded DAAD scholarship
Philine was awarded a DAAD PhD research scholarship to travel to Canada for a research stay in October 2025.
“Streams and Floods, Ripples and Flows"
Based on a workshop at the University of Augsburg and edited by Charlotte Ladevèze, Davide Martino, Eva Rothenberger, and Corinne Fournier Kiss, Sasha was invited to …
Fieldwork: Philine Travels North American Oyster Shorelines
Following the oyster, Philine spent two months moving from east to west, from recipe to restaurant, and from history to the present across the United States and Mexico.
Grapes and Wheat and Microbes with Inland Academy
Just as Alsace's trees were dressing up in their brightest spring blossoms, Sasha joined Inland Academy for a weekend of conversations and cooking.