"To Steal a Fish"

Based on a conference at Ca’ Foscari University of Venice about the intersections between food studies and the blue humanities, Sasha was asked to contribute a chapter to the book 'Stories Come to Matter: Water, Food, and Other Entanglements,' edited by Santiago Alarcón-Tobón and Enric Bou. "To Steal a Fish" is generously available open-access.

Image Credits: “Removing albacore tuna from a gillnet”; National Oceanic and Atmospheric Administration - Central Library Historical Fisheries Collection