Pepe Reviews 'The Lost Supper'
The Canadian Food Studies Journal has published Pepe's first book review. Writing about the lost memories of flavours, her survey of “The Lost Supper: Searching for the Future of Food in the Flavors of the Past” by Taras Grescoe is now available to read here.
Image Credit: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, via Wikimedia Commons