Philine will be one of this year’s participants at the Heidelberg Center for American Studies’ …

Thanks to the support of the Graduiertenschule für Geistes- und Sozialwissenschaften at the …

A constellation of artists and cultural workers engaged with the aesthetics and politics of food, the Food Art Research Network …

In late October Pepe attended the "Ephemeral Epistemologies & Encounters​" workshop …

What is a recipe and what exactly does one do? Sasha was invited to return to the University of Gastronomic Sciences …

The Northrop Frye Centre at the University of Toronto's Victoria College invited Sasha to give its 2025–2026 Distinguished Lecture.

Philine spent a month in Canada learning about local oyster histories, devastating diseases, and the reinvention of lost traditions.

Off the Menu welcomes applications to participate in “Plate and Other Collisions,” a culinary environmental humanities forum in June 2026.

To make fish in Newfoundland you need two ingredients: cod and salt. In search of how these two entangle ….

Off the Menu was invited by the directors Maximilian Grünewald and Alexander Eisenach to collaborate on the transdisciplinary series ‘Im Dickicht der Stadt.’