New article in “Food, Culture & Society”

Written By L. Sasha Gora

In anticipation of a forthcoming special issue about the wild and wonderful world of fermentation, the journal “Food, Culture & Society” just published Sasha's essay "Time and Microbes, Tides and Bodies: On Fermentation as Artistic Practice and Culinary Cruising." The first 50 online copies are free to download here.

L. Sasha Gora
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